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Catalog Number M2007.897.17
Object Name Manuscript
Scope & Content Cooking Terms and Definitions & Standard Measurements Section of "Harry Hart Sr's Favorite Recipes of Williams College"
5 typed pages of Cooking definitions arranged alphabetically
1 page of standard measurements and conversions
Creator Harry Hart Sr.
Title Cooking Terms and Standard Measurements of Hart Cookbook
Collection Blacks
Accession number M2007.897.17
Caption Cooking Definitions in Hart Co
Lexicon category 8: Communication Artifact
Catalog date 2007-11-27